Creamy Salsa Potatoes


food network
55 mins (prep 15, cooking 40)
11 ingredients
16 serving


Categories:  side-dish , potato , baking ,
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Ingredients

Nutrition

Serving Size (8.0 g)
Servings 16
Amount per Serving
Calories 29.02 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 10.67%
Saturated Fat 0.27g 21.59%
Trans Fat 0.0 %
Cholesterol 5.18mg 27.6%
Sodium 38.78mg 25.85%
Total Carbohydrate 3.67g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.57g 82.32%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 88.8mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, margarine or butter, old el paso thick 'n chunky salsa, shredded cheddar cheese, chopped fresh cilantro
 

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