Creamy Sausage Enchiladas
45 mins (prep 25, cooking 20)
8 ingredients
8 servings
Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.

Categories:  <-60-mins , north-american , southwestern-u.s. , pork-sausage , main-dish , american , taste~mood , meat , pork , spicy , tex-mex , time-to-make ,
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Serving Size (300.84 g)
Servings 8
Amount per Serving
Calories 999.06 Calories from Fat 509.04
% Daily Value *
Total Fat 56.56g 696.12%
Saturated Fat 15.68g 627.06%
Trans Fat 0.44g %
Cholesterol 52.21mg 139.22%
Sodium 2022.95mg 674.32%
Total Carbohydrate 95.97g 255.93%
Dietary Fiber 3.84 g 122.82%
Sugars 5.59 g %
Protein 28.14g 450.28%
Vitamin A 361.92IU% Vitamin C 13.57mg%
Calcium 264.85mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, refried beans