Creamy Scalloped Potatoes
85 mins (prep 25, cooking 60)
12 ingredients
8-10 servings
This is a great side dish that goes well with beef, chicken, pork or fish. It's easy to make too! I found this in a Taste of Home cookbook several years ago, the original recipe calls for 1 1/2 cups of cooked ham instead of bacon, but I always have bacon on hand, so that's what I use. I also add in mozzarella cheese to make the potatoes a little more creamy.

Categories:  side-dish , easy , 3-steps-or-less , north-american , comfort-food , american , taste~mood , <-4-hours , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (90.82 g)
Servings 8
Amount per Serving
Calories 296.92 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 124.13%
Saturated Fat 3.17g 126.84%
Trans Fat 0.0g %
Cholesterol 36.37mg 97.0%
Sodium 830.35mg 276.78%
Total Carbohydrate 26.25g 69.99%
Dietary Fiber 0.68 g 21.66%
Sugars 22.5 g %
Protein 25.31g 405.01%
Vitamin A 552.58IU% Vitamin C 2.58mg%
Calcium 821.24mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, dried thyme, thinly sliced potatoes, peeled, bacon bits, small onion