Creamy Scalloped Potatoes
75 mins (prep 15, cooking 60)
6 ingredients
4-6 servings
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.

Categories:  side-dish , north-american , free-of... , <-4-hours , brunch , low-carb , low-sodium , low-in... , time-to-make , holiday , 5-ingredients-or-less , easy , gluten-free ,
Share on Newzsocial



Serving Size (60.4 g)
Servings 4
Amount per Serving
Calories 238.37 Calories from Fat 176.4
% Daily Value *
Total Fat 19.6g 120.63%
Saturated Fat 12.48g 249.52%
Trans Fat 0.0 %
Cholesterol 62.11mg 82.81%
Sodium 367.32mg 61.22%
Total Carbohydrate 0.76g 1.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 14.73g 117.83%
Vitamin A 592.68IU% Vitamin C 0.0mg%
Calcium 426.47mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, salt and pepper, minced onion