Creamy Scrambled Eggs With Diced Bacon
15 mins (prep 10, cooking 5)
4 ingredients
2 servings
My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , breakfast , quick , number-of-servings , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (31.58 g)
Servings 2
Amount per Serving
Calories 125.27 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 42.14%
Saturated Fat 8.66g 86.56%
Trans Fat 0.48g %
Cholesterol 37.27mg 24.85%
Sodium 101.16mg 8.43%
Total Carbohydrate 0.64g 0.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 0.56g 2.25%
Vitamin A 421.96IU% Vitamin C 0.13mg%
Calcium 19.08mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon