Creamy Seafood and Mushroom Pasta
40 mins (prep 10, cooking 30)
15 ingredients
4 servings
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , seafood , shellfish , shrimp , pasta , penne , crab , time-to-make ,
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Serving Size (280.25 g)
Servings 4
Amount per Serving
Calories 438.76 Calories from Fat 368.55
% Daily Value *
Total Fat 40.95g 252.02%
Saturated Fat 18.01g 360.14%
Trans Fat 0.36g %
Cholesterol 89.16mg 118.88%
Sodium 245.58mg 40.93%
Total Carbohydrate 11.43g 15.24%
Dietary Fiber 1.53 g 24.5%
Sugars 3.94 g %
Protein 7.12g 56.94%
Vitamin A 1635.23IU% Vitamin C 7.14mg%
Calcium 52.88mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, lump crabmeat