Creamy Seafood Lasagna
90 mins (prep 30, cooking 60)
17 ingredients
8 servings
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!

Categories:  scallops , pasta,-rice-and-grains , lasagna , shrimp , equipment , <-4-hours , pasta , time-to-make , easy , main-dish , casseroles , shellfish , seafood , oven ,
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Serving Size (26.75 g)
Servings 8
Amount per Serving
Calories 87.09 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 76.99%
Saturated Fat 3.84g 153.63%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 193.36mg 64.45%
Total Carbohydrate 7.23g 19.27%
Dietary Fiber 1.05 g 33.54%
Sugars 0.06 g %
Protein 1.4g 22.41%
Vitamin A 185.84IU% Vitamin C 0.5mg%
Calcium 9.71mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-boil lasagna noodles, fat-free half-and-half, shredded parmesan cheese, shredded part-skim mozzarella cheese, part-skim ricotta cheese, chopped scallion, chopped spinach, cooked baby shrimp, bay scallops