Creamy Seafood Pot Pie
25 mins (prep 25)
18 ingredients
makes 4 to 6 servings
Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a salad of bitter greens (such as curly or Belgian endive) and applewood smoked bacon, or drizzled over a composed salad of hearts of romaine or hearts of palm, grapefruit sections, and avocado slices.

Categories:  entertaining , bake , fish , main-dishes ,
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Serving Size (434.72 g)
Servings 4
Amount per Serving
Calories 1080.57 Calories from Fat 493.47
% Daily Value *
Total Fat 54.83g 337.39%
Saturated Fat 23.69g 473.9%
Trans Fat 0.97g %
Cholesterol 224.63mg 299.51%
Sodium 1824.87mg 304.14%
Total Carbohydrate 77.67g 103.56%
Dietary Fiber 2.86 g 45.84%
Sugars 61.77 g %
Protein 69.24g 553.88%
Vitamin A 1641.74IU% Vitamin C 18.37mg%
Calcium 1472.9mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small leeks, chopped celery, chopped fresh thyme, or, or, halved green beans, freshly ground pepper, large egg yolk