Creamy Shrimp and Pasta
20 mins (prep 10, cooking 10)
15 ingredients
4 servings
From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find on sale. The original recipe calls for snow peas instead of green beans (add to pan with shrimp, don't boil) and roasted red peppers instead of fresh. I was worried at first that there was too much thyme, but it comes out nicely in the end.

Categories:  low-fat , low-calorie , <-30-mins , easy , low-sat.-fat , main-dish , quick , healthy , low-in... , time-to-make ,
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Serving Size (198.25 g)
Servings 4
Amount per Serving
Calories 119.64 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 18.79%
Saturated Fat 0.83g 16.53%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 451.5mg 75.25%
Total Carbohydrate 9.51g 12.69%
Dietary Fiber 3.17 g 50.65%
Sugars 2.91 g %
Protein 15.01g 120.1%
Vitamin A 921.52IU% Vitamin C 20.03mg%
Calcium 60.18mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, unbleached all-purpose flour, cooked shrimp