Creamy Shrimp and Scallop Shells

Campbells Kitchen
55 mins (prep 35, cooking 20)
9 ingredients
6 servings
Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.

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  • 2 tablespoons butter
  • 1/2 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
  • 1/2 pound scallops, cut in half
  • 2 cups sliced mushrooms (about 6 ounces)
  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1/2 cup milk
  • 1 cup shredded swiss cheese (about 4 ounces)
  • 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions
  • chopped fresh parsley


Serving Size (53.48 g)
Servings 6
Amount per Serving
Calories 100.13 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 43.96%
Saturated Fat 2.94g 88.22%
Trans Fat 0.16g %
Cholesterol 26.57mg 53.14%
Sodium 231.58mg 57.89%
Total Carbohydrate 6.1g 12.21%
Dietary Fiber 0.0 g 0.0%
Sugars 4.9 g %
Protein 8.03g 96.37%
Vitamin A 141.83IU% Vitamin C 0.57mg%
Calcium 121.85mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked shrimp, sliced mushrooms, shredded swiss cheese, package, chopped fresh parsley