Creamy Shrimp and Spinach Pasta
50 mins (prep 20, cooking 30)
15 ingredients
6 servings
This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , shrimp , equipment , pasta , one-dish-meal , time-to-make , easy , presentation , main-dish , shellfish , seafood , american , healthy , southern-u.s. , stove-top ,
Share on Newzsocial



Serving Size (167.02 g)
Servings 6
Amount per Serving
Calories 256.78 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 80.2%
Saturated Fat 4.04g 121.17%
Trans Fat 0.19g %
Cholesterol 67.57mg 135.15%
Sodium 704.55mg 176.14%
Total Carbohydrate 16.86g 33.72%
Dietary Fiber 1.65 g 39.5%
Sugars 1.46 g %
Protein 26.34g 316.06%
Vitamin A 108.89IU% Vitamin C 0.52mg%
Calcium 169.14mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, baby portabella mushrooms, low-fat cream cheese, medium shrimp