Creamy Shrimp and Tomato Chowder
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
My husband loves this creamy chowder, and it's good for lunchtime or as a light dinner served with focaccia wedges or rolls. It's also super-quick to make and get on the table.

Categories:  <-30-mins , easy , 3-steps-or-less , seafood , shellfish , chowders , quick , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (50.77 g)
Servings 4
Amount per Serving
Calories 51.96 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 33.01%
Saturated Fat 1.55g 30.96%
Trans Fat 0.0g %
Cholesterol 5.7mg 7.6%
Sodium 1.86mg 0.31%
Total Carbohydrate 0.94g 1.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 0.24g 1.92%
Vitamin A 51.38IU% Vitamin C 0.0mg%
Calcium 8.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium onion, diced tomatoes with basil, peeled cooked shrimp, slivered fresh basil