Creamy Shrimp Casserole With Buttery Crumbs
110 mins (prep 50, cooking 60)
14 ingredients
12 servings
This is a wonderfully rich and creamy shrimp casserole with a nice flavor that is perfect for guests, potlucks or even a buffet spread, when you want to make something extra good and memorable. MAKE AHEAD: The recipe can be prepared through Step 4 and placed in the refrigerator overnight. Let stand at room temperature for about 20 minutes before proceeding to the next step. WINE: Spanish white wines with their bright citrus flavors will complement the shrimp and creaminess here and still hold up to the spices. Look for a Spanish wines like the Sierra Cantabria White 2003 or the 2004 Rias Baixas Bodegas Terras Gauda Albarino 'Abadia de San Campo'.

Categories:  holiday , side-dish , main-dish , oven , seafood , shellfish , shrimp , casseroles , equipment , <-4-hours , to-go... , time-to-make ,
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Serving Size (66.79 g)
Servings 12
Amount per Serving
Calories 248.71 Calories from Fat 242.01
% Daily Value *
Total Fat 26.89g 496.43%
Saturated Fat 16.79g 1007.4%
Trans Fat 0.2g %
Cholesterol 94.28mg 377.14%
Sodium 27.21mg 13.61%
Total Carbohydrate 1.76g 7.04%
Dietary Fiber 0.02 g 0.8%
Sugars 1.7 g %
Protein 1.27g 30.52%
Vitamin A 1047.43IU% Vitamin C 0.41mg%
Calcium 40.48mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, dry sherry, fresh lemon juice, fresh ground pepper, oyster crackers, small


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