Creamy Shrimp Fettuccine
25 mins (prep 5, cooking 20)
8 ingredients
6 servings
This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) instead of fettuccini. DELICIOUS!

Categories:  pasta,-rice-and-grains , italian , shrimp , taste~mood , romantic , south-west-pacific , one-dish-meal , low-sodium , low-in... , time-to-make , <-30-mins , european , easy , main-dish , shellfish , seafood ,
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Serving Size (157.63 g)
Servings 6
Amount per Serving
Calories 298.8 Calories from Fat 215.46
% Daily Value *
Total Fat 23.94g 220.98%
Saturated Fat 14.31g 429.18%
Trans Fat 0.0g %
Cholesterol 91.62mg 183.24%
Sodium 149.38mg 37.35%
Total Carbohydrate 13.57g 27.15%
Dietary Fiber 1.56 g 37.55%
Sugars 2.85 g %
Protein 6.07g 72.87%
Vitamin A 869.73IU% Vitamin C 1.13mg%
Calcium 65.92mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, peeled, finely chopped fresh parsley