Creamy Smoked Salmon Pasta With Spinach and Tomato
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Homemade Noodles for 2 instead of dry fettuccine.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , north-american , american , seafood , fish , salmon , pasta , saltwater-fish , time-to-make ,
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Serving Size (240.79 g)
Servings 4
Amount per Serving
Calories 715.45 Calories from Fat 313.29
% Daily Value *
Total Fat 34.81g 214.23%
Saturated Fat 18.77g 375.35%
Trans Fat 1.01g %
Cholesterol 83.61mg 111.48%
Sodium 933.81mg 155.63%
Total Carbohydrate 69.08g 92.11%
Dietary Fiber 4.41 g 70.5%
Sugars 10.57 g %
Protein 33.35g 266.76%
Vitamin A 853.68IU% Vitamin C 4.46mg%
Calcium 657.64mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, fresh spinach, smoked salmon