Creamy Sour Cream Potato Salad


Food.com
95 mins (prep 20, cooking 75)
8 ingredients
4-6 servings
A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have included the 1 hour resting time for the potatoes in the cooking time.

Categories:  salad , australian , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , south-west-pacific , potluck , low-in... , eggs~dairy , time-to-make , holiday , low-protein , weeknight , potato , vegetarian , to-go... , vegetable , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (405.5 g)
Servings 4
Amount per Serving
Calories 1155.6 Calories from Fat 552.69
% Daily Value *
Total Fat 61.41g 377.92%
Saturated Fat 8.72g 174.41%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 1535.16mg 255.86%
Total Carbohydrate 124.49g 165.99%
Dietary Fiber 15.18 g 242.81%
Sugars 36.81 g %
Protein 29.93g 239.45%
Vitamin A 585.44IU% Vitamin C 3.64mg%
Calcium 484.2mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced celery, chopped green onions, prepared mustard, diced
 

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