Creamy Spanish Dip

Betty Crocker
6 ingredients
0 servings
Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.

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  • 1/2 cup slivered almonds, toasted
  • 1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
  • 1/4 cup chili sauce
  • 1 to 2 tablespoons milk