Creamy Spinach Enchiladas
35 mins (prep 15, cooking 20)
9 ingredients
4-6 servings
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast shredded up. I've done this and it goes well. I use Texas Red Enchilada Sauce Texas Red Enchilada Sauce.

Categories:  <-60-mins , north-american , main-dish , oven , mexican , equipment , cheese , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (302.17 g)
Servings 4
Amount per Serving
Calories 277.75 Calories from Fat 159.93
% Daily Value *
Total Fat 17.77g 109.35%
Saturated Fat 9.71g 194.11%
Trans Fat 0.0 %
Cholesterol 52.32mg 69.76%
Sodium 808.22mg 134.7%
Total Carbohydrate 18.17g 24.22%
Dietary Fiber 4.09 g 65.48%
Sugars 6.2 g %
Protein 13.57g 108.59%
Vitamin A 9680.84IU% Vitamin C 12.35mg%
Calcium 331.0mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, shredded monterey jack cheese, mild