Creamy Spinach Lasagna
75 mins (prep 30, cooking 45)
10 ingredients
8 servings
This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.

Categories:  pasta,-rice-and-grains , greens , italian , 3-steps-or-less , lasagna , <-4-hours , pasta , time-to-make , european , easy , main-dish , spinach , vegetable ,
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Serving Size (59.09 g)
Servings 8
Amount per Serving
Calories 37.01 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 4.9%
Saturated Fat 0.06g 2.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.03mg 18.01%
Total Carbohydrate 4.54g 12.1%
Dietary Fiber 1.19 g 38.21%
Sugars 0.6 g %
Protein 1.79g 28.65%
Vitamin A 4155.4IU% Vitamin C 1.95mg%
Calcium 53.81mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, pesto sauce, shredded parmesan cheese, alfredo sauce, shredded part-skim mozzarella cheese