Creamy Split Pea & Lentil Soup
130 mins (prep 10, cooking 120)
10 ingredients
8 servings
I have to give credit to my mom for this recipe, but I still think that it's fantastic!

Categories:  vegan , seasonal , weeknight , winter , easy , main-dish , comfort-food , taste~mood , fall , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (269.95 g)
Servings 8
Amount per Serving
Calories 38.56 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 475.99mg 158.66%
Total Carbohydrate 1.5g 4.01%
Dietary Fiber 0.0 g 0.0%
Sugars 1.0 g %
Protein 0.0g 0.0%
Vitamin A 250.27IU% Vitamin C 0.0mg%
Calcium 4.47mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry green lentils, dried split peas, stalks celery, dried bay leaves