Creamy Spring Peas With Pancetta

food network
30 mins (prep 5, cooking 25)
12 ingredients
6-8 servings

Categories:  side-dish , easter , peas ,
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Serving Size (112.53 g)
Servings 6
Amount per Serving
Calories 209.98 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 138.61%
Saturated Fat 4.59g 137.82%
Trans Fat 0.0 %
Cholesterol 27.01mg 54.02%
Sodium 99.59mg 24.9%
Total Carbohydrate 12.81g 25.61%
Dietary Fiber 3.18 g 76.42%
Sugars 3.46 g %
Protein 6.43g 77.17%
Vitamin A 686.14IU% Vitamin C 23.61mg%
Calcium 35.84mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thawed frozen peas, fresh, or, english, sugar snap peas, low-sodium chicken broth, freshly ground pepper


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