Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)
30 mins (cooking 30)
10 ingredients
4 servings
This is different than any other I've seen posted. It is a super easy recipe for stovetop Mac & Cheese that is to die for! It uses evaporated milk, which keeps the cheese sauce from separating and becoming grainy like a lot of recipes I've tried do. I sometimes use a combo of cheddar cheese and Velveeta to make it extra creamy, but it is awesome with all cheddar too.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (164.87 g)
Servings 4
Amount per Serving
Calories 660.93 Calories from Fat 369.9
% Daily Value *
Total Fat 41.1g 252.9%
Saturated Fat 25.7g 513.97%
Trans Fat 0.48g %
Cholesterol 121.1mg 161.47%
Sodium 1711.79mg 285.3%
Total Carbohydrate 43.71g 58.29%
Dietary Fiber 1.94 g 31.0%
Sugars 1.98 g %
Protein 28.79g 230.29%
Vitamin A 1227.5IU% Vitamin C 0.1mg%
Calcium 630.95mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, evaporated milk


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