Creamy String Beans and Mushrooms
37 mins (prep 10, cooking 27)
10 ingredients
2-4 servings
I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.

Categories:  <-60-mins , mushroom , side-dish , for-1-or-2 , number-of-servings , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (56.79 g)
Servings 2
Amount per Serving
Calories 223.17 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 73.88%
Saturated Fat 15.2g 152.03%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 1062.4mg 88.53%
Total Carbohydrate 2.88g 1.92%
Dietary Fiber 0.16 g 1.25%
Sugars 2.48 g %
Protein 0.32g 1.26%
Vitamin A 742.57IU% Vitamin C 0.0mg%
Calcium 10.39mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
string beans, fresh button mushrooms, seasoning salt, granulated garlic powder, whipping cream