Creamy Stroganoff Meatballs
40 mins (prep 10, cooking 30)
13 ingredients
4-6 servings
I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, with a few substitions, this is the recipe I came up with. My husband and son loved it and it went very well with some peas and carrots I steamed with a bit of tarragon.

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , main-dish , meat , inexpensive , meatballs , time-to-make ,
Share on Newzsocial



Serving Size (308.95 g)
Servings 4
Amount per Serving
Calories 249.22 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 39.89%
Saturated Fat 1.41g 28.11%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 575.62mg 95.94%
Total Carbohydrate 11.16g 14.88%
Dietary Fiber 0.37 g 5.86%
Sugars 3.66 g %
Protein 35.19g 281.53%
Vitamin A 66.99IU% Vitamin C 0.53mg%
Calcium 222.29mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, beef bouillon, dill weed, cold water, sliced mushrooms