Creamy Swiss Eggs on Biscuits
40 mins (prep 25, cooking 15)
10 ingredients
4 servings
Good for breakfast but we like it for supper, too.

Categories:  <-60-mins , kid-friendly , breakfast , meat , pork , equipment , cheese , brunch , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (24.03 g)
Servings 4
Amount per Serving
Calories 95.07 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 19.42%
Saturated Fat 1.99g 39.71%
Trans Fat 0.08g %
Cholesterol 19.1mg 25.46%
Sodium 119.25mg 19.87%
Total Carbohydrate 9.8g 13.07%
Dietary Fiber 0.0 g 0.0%
Sugars 9.8 g %
Protein 6.88g 55.05%
Vitamin A 96.59IU% Vitamin C 1.14mg%
Calcium 237.39mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, shredded swiss cheese, cooked crumbled bacon, hot biscuits