Creamy tagliatelle with fennel

BBC GoodFood
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
An easy veggie midweek pasta dish ready in under 30 minutes

Categories:  vegetarian ,
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Serving Size (105.6 g)
Servings 4
Amount per Serving
Calories 123.3 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 28.76%
Saturated Fat 0.68g 13.58%
Trans Fat 0.02g %
Cholesterol 0.22mg 0.3%
Sodium 466.96mg 77.83%
Total Carbohydrate 17.62g 23.49%
Dietary Fiber 1.6 g 25.68%
Sugars 1.51 g %
Protein 3.31g 26.5%
Vitamin A 31.48IU% Vitamin C 1.22mg%
Calcium 45.79mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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