Creamy tarragon chicken bake

BBC GoodFood
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances

Categories:  nut--free , gluten--free , dairy--free , easily-halved , egg--free ,
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Serving Size (113.3 g)
Servings 4
Amount per Serving
Calories 217.08 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 78.79%
Saturated Fat 3.55g 71.05%
Trans Fat 0.12g %
Cholesterol 8.32mg 11.09%
Sodium 166.88mg 27.81%
Total Carbohydrate 22.07g 29.43%
Dietary Fiber 1.65 g 26.44%
Sugars 2.23 g %
Protein 5.14g 41.1%
Vitamin A 561.72IU% Vitamin C 5.55mg%
Calcium 158.3mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, asparagus spears, chopped, grated