Creamy Tomato and Roasted Pepper Soup

food network
45 mins (prep 10, cooking 35)
14 ingredients
4 servings

Categories:  tomato , soup ,
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Serving Size (191.82 g)
Servings 4
Amount per Serving
Calories 313.06 Calories from Fat 159.75
% Daily Value *
Total Fat 17.75g 109.22%
Saturated Fat 5.05g 101.08%
Trans Fat 0.0 %
Cholesterol 110.02mg 146.69%
Sodium 393.04mg 65.51%
Total Carbohydrate 4.78g 6.37%
Dietary Fiber 0.15 g 2.43%
Sugars 4.23 g %
Protein 34.17g 273.39%
Vitamin A 209.88IU% Vitamin C 1.08mg%
Calcium 47.27mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, cloves garlic, kosher salt and freshly ground black pepper, chopped fresh basil