Creamy Tomato-Basil Bisque
30 mins (prep 10, cooking 20)
12 ingredients
8 servings
From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.

Categories:  vegan , <-30-mins , easy , 3-steps-or-less , small-appliance , food-processor~blender , free-of... , equipment , vegetarian , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (96.34 g)
Servings 8
Amount per Serving
Calories 81.35 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 39.0%
Saturated Fat 0.45g 17.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.26mg 98.42%
Total Carbohydrate 7.59g 20.23%
Dietary Fiber 2.38 g 76.22%
Sugars 3.42 g %
Protein 6.78g 108.44%
Vitamin A 162.4IU% Vitamin C 0.23mg%
Calcium 43.53mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, muir glen organic fire roasted diced tomatoes, sherry wine vinegar, dried basil, low sodium, coffee creamer, fresh basil