Creamy Tomato Basil Soup
50 mins (prep 10, cooking 40)
7 ingredients
6-8 servings
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...

Categories:  <-60-mins , beginner-cook , seasonal , tomato , 3-steps-or-less , taste~mood , romantic , bisques~cream-soups , soups-&-stews , time-to-make , winter , easy , fall , vegetable ,
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Serving Size (95.14 g)
Servings 6
Amount per Serving
Calories 167.03 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 149.92%
Saturated Fat 10.03g 300.89%
Trans Fat 0.0 %
Cholesterol 59.1mg 118.21%
Sodium 230.62mg 57.65%
Total Carbohydrate 3.54g 7.08%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.41g 28.9%
Vitamin A 661.96IU% Vitamin C 0.24mg%
Calcium 83.15mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, diced tomatoes, fresh basil, fresh ground pepper