Creamy Tomato-Cucumber Salad
15 mins (prep 15)
10 ingredients
4 servings
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.

Categories:  low-protein , salad , <-15-mins , low-calorie , quick , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (103.68 g)
Servings 4
Amount per Serving
Calories 151.57 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 57.89%
Saturated Fat 5.86g 117.14%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.41%
Sodium 74.06mg 12.34%
Total Carbohydrate 13.98g 18.64%
Dietary Fiber 0.03 g 0.56%
Sugars 7.59 g %
Protein 3.17g 25.36%
Vitamin A 291.02IU% Vitamin C 0.8mg%
Calcium 125.82mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small cucumbers, plum tomatoes, small, dried dill