Creamy Tomato Soup
40 mins (prep 5, cooking 35)
13 ingredients
8 servings
Of all my recipes, this is one of the few dishes that is repeatedly requested by my family and friends. We usually serve this soup with a couple of grilled cheese sandwiches, and it's such a satisfying meal for a cold and chilly day. I have made the delectable soup using canned tomatoes as well as fresh tomatoes from our garden, and I cannot tell the difference between the two versions. The time calculated for this recipe is based on using canned tomatoes (which is how I usually make it since it's more convenient). But if you wish to use fresh tomatoes, please consider that it will be about 10-15 minutes more of preparation time.

Categories:  <-60-mins , easy , 3-steps-or-less , tomato , comfort-food , taste~mood , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (37.78 g)
Servings 8
Amount per Serving
Calories 64.21 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 57.01%
Saturated Fat 2.88g 115.09%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 315.72mg 105.24%
Total Carbohydrate 5.67g 15.13%
Dietary Fiber 1.16 g 37.2%
Sugars 3.76 g %
Protein 1.27g 20.35%
Vitamin A 570.94IU% Vitamin C 6.21mg%
Calcium 11.63mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, low-fat milk, low-sodium tomato sauce, salt and pepper, american cheese