Creamy Tomato Soup
45 mins (prep 15, cooking 30)
16 ingredients
8 servings
I've been making this soup for 25 years—having adapted it from a Marlene Sorosky recipe. It's a great way to get kids to eat vegetables and dairy. You can serve it hot or cold.

Categories:  <-60-mins , tomato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (173.43 g)
Servings 8
Amount per Serving
Calories 277.51 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 182.6%
Saturated Fat 8.77g 350.89%
Trans Fat 0.46g %
Cholesterol 54.78mg 146.07%
Sodium 418.25mg 139.42%
Total Carbohydrate 22.52g 60.04%
Dietary Fiber 0.63 g 20.13%
Sugars 17.27 g %
Protein 14.0g 223.99%
Vitamin A 552.32IU% Vitamin C 1.95mg%
Calcium 365.44mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, small, large, diced tomatoes, dried basil, dried marjoram, white pepper