Creamy Tuna-Pasta Salad
80 mins (prep 20, cooking 60)
11 ingredients
4 servings
I actually despise canned tuna. However, it is so economical that I am constantly searching for recipes that make it tolerable to me. I went back for 3 helpings of this one! It came from Betty Crocker's New Cookbook. Cook time is actually the recommended chill time. Don't forget to plan on time to cook the pasta.

Categories:  salad , tuna , pasta,-rice-and-grains , pasta-shells , fish , equipment , <-4-hours , pasta , one-dish-meal , low-in... , time-to-make , low-cholesterol , served-cold , weeknight , easy , presentation , main-dish , saltwater-fish , healthy-2 , stove-top ,
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Serving Size (68.73 g)
Servings 4
Amount per Serving
Calories 382.36 Calories from Fat 385.83
% Daily Value *
Total Fat 42.87g 263.84%
Saturated Fat 4.66g 93.27%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 186.59mg 31.1%
Total Carbohydrate 0.32g 0.42%
Dietary Fiber 0.12 g 1.95%
Sugars 0.12 g %
Protein 0.17g 1.33%
Vitamin A 2.63IU% Vitamin C 0.11mg%
Calcium 4.88mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium pasta shells, dried basil, chopped green onion, medium zucchini, tuna in water, sliced ripe olives