Creamy Turkey Enchiladas
55 mins (prep 25, cooking 30)
15 ingredients
8 servings
A great recipe for leftover turkey. You can also replace the turkey with chicken.

Categories:  <-60-mins , holiday , poultry , main-dish , taste~mood , meat , heirloom~historical , turkey , time-to-make ,
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Serving Size (124.92 g)
Servings 8
Amount per Serving
Calories 183.88 Calories from Fat 94.14
% Daily Value *
Total Fat 10.46g 128.79%
Saturated Fat 2.84g 113.79%
Trans Fat 0.06g %
Cholesterol 79.71mg 212.55%
Sodium 290.56mg 96.85%
Total Carbohydrate 2.37g 6.32%
Dietary Fiber 0.05 g 1.46%
Sugars 1.56 g %
Protein 19.99g 319.77%
Vitamin A 184.01IU% Vitamin C 0.03mg%
Calcium 106.34mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, chopped green chilies, whipping cream, shredded cheddar cheese