Creamy Turkey Pot Pie
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
A quick and easy recipe that helps use up that leftover turkey (or chicken) from the holidays. This tasty dish is from the Campbell's soup website and is made with puff pastry shells.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , poultry , main-dish , meat , savory-pies , time-to-make ,
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Serving Size (96.62 g)
Servings 6
Amount per Serving
Calories 173.27 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 87.06%
Saturated Fat 2.36g 70.73%
Trans Fat 0.11g %
Cholesterol 74.73mg 149.45%
Sodium 99.02mg 24.75%
Total Carbohydrate 4.93g 9.86%
Dietary Fiber 0.0 g 0.0%
Sugars 4.9 g %
Protein 17.18g 206.21%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 123.13mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry shells, medium onion, cream of chicken soup, frozen peas and carrots