Creamy Turkey Soup
25 mins (prep 5, cooking 20)
17 ingredients
8-10 servings
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

Categories:  pasta,-rice-and-grains , beginner-cook , seasonal , midwestern-u.s. , poultry , north-american , bisques~cream-soups , soups-&-stews , thanksgiving , pasta , time-to-make , holiday , toddler-friendly , <-30-mins , easy , kid-friendly , american , fall , meat , inexpensive , carrots , turkey , vegetable ,
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Serving Size (57.58 g)
Servings 8
Amount per Serving
Calories 234.53 Calories from Fat 129.87
% Daily Value *
Total Fat 14.43g 177.6%
Saturated Fat 6.39g 255.59%
Trans Fat 0.24g %
Cholesterol 27.3mg 72.79%
Sodium 870.32mg 290.11%
Total Carbohydrate 23.59g 62.91%
Dietary Fiber 1.17 g 37.58%
Sugars 1.49 g %
Protein 4.04g 64.66%
Vitamin A 299.56IU% Vitamin C 0.02mg%
Calcium 24.27mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, frozen sliced carrots, turkey broth, white pepper, dried parsley, chopped cooked turkey