Creamy Turkey Tetrazzini
65 mins (prep 20, cooking 45)
23 ingredients
6 servings
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

Categories:  pasta,-rice-and-grains , poultry , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , chicken , weeknight , main-dish , casseroles , oven , meat , turkey ,
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Serving Size (299.78 g)
Servings 6
Amount per Serving
Calories 524.66 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 117.87%
Saturated Fat 4.83g 144.9%
Trans Fat 0.08g %
Cholesterol 118.87mg 237.74%
Sodium 1253.59mg 313.4%
Total Carbohydrate 42.76g 85.52%
Dietary Fiber 3.57 g 85.65%
Sugars 4.34 g %
Protein 56.17g 674.08%
Vitamin A 4597.2IU% Vitamin C 3.78mg%
Calcium 386.36mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely chopped celery, ground pepper, sliced mushrooms, light cream cheese, thin spaghetti, turkey meat