Creamy Un-Sweet Potatoes
30 mins (prep 10, cooking 20)
9 ingredients
8-10 servings
We've frequently had sticky-sweet sweet potatoes as guests. They're good, but my family doesn't like their dessert for dinner! This is another way to prepare a traditional food for Thanksgiving, and it goes so well with turkey. It's fast and doesn't take up much oven space, either, so I figure it's a win-win dish any way you look at it. For leftovers, my daughter likes to reheat it and add a plop of cottage cheese on top (which she then eats for breakfast).

Categories:  side-dish , <-30-mins , seasonal , easy , fall , number-of-servings , potato , vegetable , yam~sweet-potato , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (22.4 g)
Servings 8
Amount per Serving
Calories 68.21 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 75.0%
Saturated Fat 1.33g 53.05%
Trans Fat 0.0g %
Cholesterol 1.7mg 4.54%
Sodium 169.26mg 56.42%
Total Carbohydrate 1.19g 3.17%
Dietary Fiber 0.0 g 0.14%
Sugars 0.78 g %
Protein 2.3g 36.78%
Vitamin A 271.99IU% Vitamin C 0.02mg%
Calcium 52.01mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, shredded parmesan cheese, fresh parsley, slices bacon