Creamy Vegan Pesto Pasta With Broccoli
25 mins (prep 25)
17 ingredients
6 servings
This is something I just put together today. I was craving something creamy, but wanted to keep it vegan and this is what I came up with. I got some of the ideas for the sauce from other recipes in the Micheff Sister's Cookbook. I think next time I will use this pasta mixture in a casserole baked with bread crumbs covering the top.

Categories:  served-hot , pasta,-rice-and-grains , free-of... , pasta , penne , time-to-make , egg-free , vegan , <-30-mins , easy , presentation , main-dish , lactose-free , vegetarian ,
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Serving Size (206.65 g)
Servings 6
Amount per Serving
Calories 307.15 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 66.39%
Saturated Fat 0.99g 29.72%
Trans Fat 0.0 %
Cholesterol 60.83mg 121.67%
Sodium 750.42mg 187.61%
Total Carbohydrate 49.01g 98.02%
Dietary Fiber 1.69 g 40.51%
Sugars 0.39 g %
Protein 12.13g 145.62%
Vitamin A 5592.95IU% Vitamin C 2.97mg%
Calcium 85.0mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, raw cashews, medium onion, pesto sauce


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