Creamy Vegan Potato Salad Recipe

Cook Eat Share
15 mins (prep 5, cooking 10)
20 ingredients
4-6 servings
I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning friends. This potato salad has a creamy yet crunchy texture, with a zesty flavour that strikes a nice balance between sharp and sweet. It’s a wonderful example of how this quick raw vegan mayonnaise can act like the little black dress in your culinary wardrobe. With the right accessories —some fresh crisp vegetables and the right amount of sea salt and cracked pepper —the simple becomes the sublime, and this little potato dish is dressed to impress. Snouts far and wide agree —this recipe is a stunner, a winner, and not to be missed.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (112.23 g)
Servings 4
Amount per Serving
Calories 172.64 Calories from Fat 138.96
% Daily Value *
Total Fat 15.44g 95.01%
Saturated Fat 2.1g 42.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 120.78mg 20.13%
Total Carbohydrate 8.21g 10.95%
Dietary Fiber 2.25 g 35.98%
Sugars 3.89 g %
Protein 2.42g 19.4%
Vitamin A 382.09IU% Vitamin C 61.4mg%
Calcium 37.75mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, raw cashews, cold, raw, filtered water, or, apple cider vinegar, or