Creamy Vegetable Dip
135 mins (prep 15, cooking 120)
6 ingredients
1.5 servings
Like many of you, I'm always experimenting with dips, adding different herbs and spices. Sometimes however, it's good to go back to the beginning. This is the first homemade dip I ever had. Easy to put together and kids seem to enjoy it as well....even with the horseradish. They can surprise you sometimes. :) Good when freshly made, but better if you let it chill for a few hours. Cooking time is chilling time.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less , <-4-hours , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (220.22 g)
Servings 1.5
Amount per Serving
Calories 286.64 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 24.45%
Saturated Fat 2.23g 16.71%
Trans Fat 0.0g %
Cholesterol 18.14mg 9.07%
Sodium 1569.81mg 98.11%
Total Carbohydrate 22.72g 11.36%
Dietary Fiber 0.79 g 4.73%
Sugars 17.62 g %
Protein 24.92g 74.75%
Vitamin A 633.58IU% Vitamin C 4.99mg%
Calcium 549.84mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4