Creamy Vegetable Lasagna
55 mins (prep 20, cooking 35)
12 ingredients
2-3 servings
From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , easy , lasagna , main-dish , number-of-servings , pasta , one-dish-meal , time-to-make ,
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Serving Size (157.01 g)
Servings 2
Amount per Serving
Calories 620.23 Calories from Fat 358.74
% Daily Value *
Total Fat 39.86g 122.66%
Saturated Fat 10.05g 100.55%
Trans Fat 0.0g %
Cholesterol 43.12mg 28.74%
Sodium 1128.41mg 94.03%
Total Carbohydrate 32.49g 21.66%
Dietary Fiber 0.08 g 0.65%
Sugars 8.36 g %
Protein 33.42g 133.68%
Vitamin A 299.13IU% Vitamin C 0.91mg%
Calcium 737.54mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried thyme, frozen broccoli, frozen cauliflower, part-skim mozzarella cheese