Creamy Vegetable Soup
55 mins (prep 15, cooking 40)
11 ingredients
16 servings
From a cutout of a magazine and all I have is a name of submitter R. Zagrzebski - so I'm assuming it is from one of my many TOH magazines. I adjusted it just a bit by adding a couple extra veggies. Great served with a whole wheat crusty bread.

Categories:  served-hot , <-60-mins , seasonal , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , time-to-make , presentation , cauliflower , number-of-servings , broccoli , carrots , vegetarian , vegetable , for-large-groups ,
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Serving Size (37.38 g)
Servings 16
Amount per Serving
Calories 23.68 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 4.16%
Saturated Fat 0.04g 2.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.7mg 75.8%
Total Carbohydrate 5.08g 27.11%
Dietary Fiber 0.28 g 17.91%
Sugars 0.24 g %
Protein 0.48g 15.27%
Vitamin A 62.07IU% Vitamin C 0.0mg%
Calcium 3.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low sodium, large carrots, medium potatoes, large, fresh broccoli, fresh cauliflower, fresh zucchini, skim milk