Serving Size
(241.97 g)
Servings 4
Amount per Serving
Calories
339.97
Calories from Fat
122.04
% Daily Value *
Total Fat
13.56g
83.48%
Saturated Fat 3.24g
64.83%
Trans Fat 0.01g
%
Cholesterol
158.52mg
211.36%
Sodium
605.83mg
100.97%
Total Carbohydrate
1.41g
1.88%
Dietary Fiber 0.02
g
0.25%
Sugars 0.69
g
%
Protein
53.07g
424.56%
Vitamin A 78.15IU%
Vitamin C 0.23mg%
Calcium 25.02mg%
Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced carrots, chopped onion, chopped celery, diced peeled potatoes, dash ground nutmeg