Creamy Vegetarian Lentil-Mushroom Soup
380 mins (prep 20, cooking 360)
11 ingredients
4 servings
Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Categories:  lentil , crock-pot , weeknight , comfort-food , beans , taste~mood , equipment , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (271.8 g)
Servings 4
Amount per Serving
Calories 6.51 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.94mg 1.82%
Total Carbohydrate 0.96g 1.29%
Dietary Fiber 0.3 g 4.73%
Sugars 0.59 g %
Protein 0.91g 7.31%
Vitamin A 0.0IU% Vitamin C 0.62mg%
Calcium 7.99mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry lentils, medium carrots, medium onion, cloves garlic, sliced celery, snipped parsley, condensed cream of mushroom soup, vegetable bouillon granules, instant