Creamy Vinaigrette Dressing
10 mins (prep 10)
9 ingredients
8 servings
I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , time-to-make ,
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Serving Size (34.96 g)
Servings 8
Amount per Serving
Calories 187.04 Calories from Fat 159.03
% Daily Value *
Total Fat 17.67g 217.46%
Saturated Fat 1.5g 59.92%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 310.56mg 103.52%
Total Carbohydrate 7.61g 20.3%
Dietary Fiber 0.01 g 0.4%
Sugars 7.47 g %
Protein 0.03g 0.46%
Vitamin A 0.31IU% Vitamin C 0.14mg%
Calcium 1.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, small, small