Creamy White Bean Chicken Soup Recipe


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210 mins (prep 120, cooking 90)
16 ingredients
24 serviings
This soup recipe has been a big hit with my family and friends and has been called "decadent". The recipe makes a LOT of soup so you may want to cut the recipe in half. The soup can be frozen but because it is a cream soup you must take from the freezer and put in refrigerator for 24 hours to thaw slowly and heat on stove, never reheat in microwave. At first it will appear to separate but stir and heat slowly and it will come back to it's original form. Also this is very rich and creamy. If you like a less rich soup you may want to use half milk and half cream., half and half or perhaps even the fat free half and half.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (159.51 g)
Servings 24
Amount per Serving
Calories 334.99 Calories from Fat 293.58
% Daily Value *
Total Fat 32.62g 1204.39%
Saturated Fat 19.13g 2295.12%
Trans Fat 0.03g %
Cholesterol 141.96mg 1135.68%
Sodium 182.95mg 182.95%
Total Carbohydrate 2.38g 19.03%
Dietary Fiber 0.0 g 0.0%
Sugars 2.24 g %
Protein 9.31g 446.75%
Vitamin A 1160.97IU% Vitamin C 0.47mg%
Calcium 65.83mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole chicken, stalks celery, small, mushroom pieces, large, great northern white beans, salt and pepper
 

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