Creamy White Polenta with Mushrooms and Mascarpone


epicurious
50 mins (prep 50)
17 ingredients
makes 6 first-course servings
Jonathan Waxman makes his polenta using stone-ground grits because he prefers their coarser texture. You will, too.

Categories:  quick-&-easy , italian ,
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Ingredients

Nutrition

Serving Size (228.77 g)
Servings 6
Amount per Serving
Calories 171.15 Calories from Fat 104.31
% Daily Value *
Total Fat 11.59g 106.99%
Saturated Fat 3.44g 103.06%
Trans Fat 0.02g %
Cholesterol 13.7mg 27.41%
Sodium 1005.59mg 251.4%
Total Carbohydrate 14.56g 29.11%
Dietary Fiber 0.63 g 15.05%
Sugars 1.6 g %
Protein 2.75g 32.96%
Vitamin A 172.05IU% Vitamin C 0.22mg%
Calcium 26.03mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stone-ground white grits, coarse, finely grated parmigiano-reggiano, fresh, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, finely grated parmigiano-reggiano
 

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