Creamy Wild Rice Soup
90 mins (prep 30, cooking 60)
12 ingredients
8-10 servings
This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught my eye the first time. I've modified the original recipe to thin the soup a little and stretch it out more. Freezes well.

Categories:  ham , pasta,-rice-and-grains , rice , north-american , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , potluck , oamc~freezer~make-ahead , time-to-make , pork , meat , canadian , number-of-servings , carrots , to-go... , vegetable , stove-top ,
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Serving Size (341.28 g)
Servings 8
Amount per Serving
Calories 500.12 Calories from Fat 230.94
% Daily Value *
Total Fat 25.66g 315.81%
Saturated Fat 10.24g 409.7%
Trans Fat 0.38g %
Cholesterol 149.69mg 399.17%
Sodium 948.69mg 316.23%
Total Carbohydrate 21.03g 56.07%
Dietary Fiber 1.49 g 47.58%
Sugars 8.44 g %
Protein 47.12g 753.91%
Vitamin A 1596.81IU% Vitamin C 1.89mg%
Calcium 214.59mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4